Gramo - a restaurant in Dubai, " is trying to promote moderation and reduce food waste by implementing a pay-by-weight model at their buffets."
Nasser Saeed Lootah, CEO of Lootah, said: “We hope to strike a balance
between offering an authentic taste of the Arabic cuisine and
international menu and offering a sustainable waste management
solution.”What do you say? Could paying by weight be a possible solution to the food waste at buffets?
(also credited for the image here)springwise.com