#MeatlessMonday: Zucchini Chips
If potato chips are too unhealthy and you're tired of kale chips, try making these baked zucchini chips. This seasonal snack is easy to prepare and unbelievably crunchy and delicious. Thinly sliced zucchini are coated in a breadcrumb and parmesan mix and baked until golden brown. To achieve even slices, use a mandolin or a food processor with a slicing attachment. You can eat these zucchini chips on their own or dip them in hummus.