So there I was with two small chunks of sautéed swordfish and half a stuffed filet of flounder. Last night, after considering stuffed tomatoes or timbales, I decided to go with stuffed crêpes. Sounds complicated, but really the only bit of "work" involved would be the crêpe part. And even that has its multiple rewards.
http://www.wehatetowaste.com/the-magic-of-crepes-with-leftover-fish/